KRAFT PULPING CHARACTERISTICS OF THREE MOROCCAN EUCALYPTI. PART 2. COMPARISON OF THE GUAIACYL FRACTION OF THE NATIVE LIGNINS BY A NOVEL METHOD
In Part 1 of this series it was observed that one of the eucalypti (EGC 39) was more reactive than the other two in kraft and soda-AQ (SAQ) cooking. However, the lignin in EGC 39 contained equal or less syringyl (S) units than the other two eucalypti. In the present research an attempt was made to c...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
North Carolina State University
2012-02-01
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Series: | BioResources |
Subjects: | |
Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_2_Alves_Kraft%20Pulping_Part2_Moroccan_Eucalypti/1760 |