KRAFT PULPING CHARACTERISTICS OF THREE MOROCCAN EUCALYPTI. PART 2. COMPARISON OF THE GUAIACYL FRACTION OF THE NATIVE LIGNINS BY A NOVEL METHOD

In Part 1 of this series it was observed that one of the eucalypti (EGC 39) was more reactive than the other two in kraft and soda-AQ (SAQ) cooking. However, the lignin in EGC 39 contained equal or less syringyl (S) units than the other two eucalypti. In the present research an attempt was made to c...

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Bibliographic Details
Main Authors: Ericka F. Alves, Raymond C. Francis, Badr. Barcha, Mohammed El Moussaouiti
Format: Article
Language:English
Published: North Carolina State University 2012-02-01
Series:BioResources
Subjects:
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_2_Alves_Kraft%20Pulping_Part2_Moroccan_Eucalypti/1760