Optimization of the Vacuum Microwave Drying of Tilapia Fillets Using Response Surface Analysis

Optimization of the Vacuum Microwave Drying of Tilapia Fillets Using Response Surface Analysis

This study looked at how vacuum microwave drying (VMD) affects the quality of tilapia fillets (<i>Oreochromis</i> spp.). It focused on the impact of fillet thickness, microwave power, and vacuum pressure on key quality parameters, such as water activity (Aw), texture, rehydration rate, a...

Full description

Bibliographic Details
Main Authors: Jianwen Ruan, Guang Xue, Yan Liu, Biao Ye, Min Li, Qing Xu
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
tilapia fillet
vacuum microwave drying (VMD)
microwave power
vacuum degree
response surface optimization
Online Access:https://www.mdpi.com/2304-8158/14/5/873

Internet

https://www.mdpi.com/2304-8158/14/5/873

Similar Items