Microencapsulation protects the biological activity of sea buckthorn seed oil

Microencapsulation protects the biological activity of sea buckthorn seed oil

IntroductionSea buckthorn (Hippophae rhamnoides) seed oil is rich in unsaturated fatty acids, and is thus susceptible to oxidation and rancidity. Microencapsulation technology allows the effective protection of active substances, thereby prolonging the deterioration time and shelf life.MethodsIn thi...

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Bibliographic Details
Main Authors: Huirong Zhang, Guanjie Song, Wenrui Ma, Miaomiao Guo, Xiao Ling, Dan Yu, Weiqiang Zhou, Li Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Nutrition
Subjects:
Hippophae rhamnoides seed oil
spray-drying method
GC-MS
oxidation stability
antioxidant activity
microcapsule
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1043879/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.1043879/full

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