THE COOKING INFLUENCE ON THE CHARACTERISTICS OF COMPOTES BASED ON PRICKLY PEAR AND DATE SYRUPS
The Mech-Degla and Frezza dates (sorting gaps of the Deglet-Nour date) are Algeria's most common varieties of dates (Phoenix dactylifera L.). These dry dates are rich in sugars and can be transformed into various food products like syrup, which is used as a natural sweetener. This work aims to...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2022-12-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202204&vol=4&aid=5499 |