The Effect of Using Micro-Clustered Water as a Polymer Medium

The Effect of Using Micro-Clustered Water as a Polymer Medium

The aim of the study was to investigate the changes within the physicochemical properties of gelatin, carrageenan, and sodium alginate hydrosols prepared on the basis of micro-clustered (MC) water. The rheological parameters, contact angle and antioxidant activity of hydrosols were investigated. Mor...

Full description

Bibliographic Details
Main Authors: Żaneta Król-Kilińska, Dominika Kulig, Ihar Yelkin, Anna Zimoch-Korzycka, Łukasz Bobak, Andrzej Jarmoluk
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:International Journal of Molecular Sciences
Subjects:
water
micro-clustered
sodium alginate
carrageenan
gelatin
rheology
Online Access:https://www.mdpi.com/1422-0067/22/9/4730

Internet

https://www.mdpi.com/1422-0067/22/9/4730

Similar Items