Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens

Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens

The study used 96 broiler chickens to evaluate the impact of three species of microalgae on performance, profiles of fatty and amino acids, antioxidants, and meat quality of breast muscles. Birds were divided into four groups (24 birds/each) with 4 replicates (6 birds each). Birds in the first group...

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Bibliographic Details
Main Authors: Sabry El-Bahr, Saad Shousha, Ahmed Shehab, Wassem Khattab, Omar Ahmed-Farid, Islam Sabike, Osama El-Garhy, Ibrahim Albokhadaim, Khaled Albosadah
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Animals
Subjects:
<i>Chlorella vulgaris</i>
<i>Spirulina platensis</i>
<i>Amphora coffeaformis</i>
meat quality
biomarkers
Online Access:https://www.mdpi.com/2076-2615/10/5/761

Internet

https://www.mdpi.com/2076-2615/10/5/761

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