New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends

New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends

The growing interest in a healthy lifestyle has contributed to disseminating perspectives on more sustainable natural resource management. This review describes promising aspects of using cacti in the food industry, addressing sustainable, nutritional, and functional aspects of the plant’s productio...

Full description

Bibliographic Details
Main Authors: Shênia Santos Monteiro, Raphael Lucas Almeida, Newton Carlos Santos, Emmanuel Moreira Pereira, Amanda Priscila Silva, Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
<i>Opuntia</i>
probiotics
mucilage
dietary fiber
food safety
Online Access:https://www.mdpi.com/2304-8158/12/13/2494

Internet

https://www.mdpi.com/2304-8158/12/13/2494

Similar Items