Consumer understanding and use of food labels in Ghana: A review of the evidence
Background Creating a supportive environment can help manage the growing burden of obesity and diet-related non-communicable diseases (DR-NCDs) through informed diet choices. Food labelling is a typical approach that helps consumers make informed choices when shopping. However, studies on the u...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
World Public Health Nutrition Association
2023-03-01
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| Series: | World Nutrition |
| Subjects: | |
| Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/888 |