Thermal Decarboxylation of Betacyanins in Red Beet Betalain-Rich Extract

Thermal Decarboxylation of Betacyanins in Red Beet Betalain-Rich Extract

Betalains are one of the most common groups of plant pigments found in nature, especially in red beetroot ( Beta vulgaris L.) which is the main commercially exploited source of betalains produced in the form of concentrates or powders. This report presents results of thermal decarboxylation studies...

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Bibliographic Details
Main Authors: Agnieszka Kumorkiewicz, Katarzyna Sutor, Boris Nemzer, Zbigniew Pietrzkowski, Sławomir Wybraniec
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2020-02-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
decarboxylation
red beet root
colorants
betanin
betalain-rich extract
decarboxy-betacyanins
Online Access:http://www.journalssystem.com/pjfns/Thermal-decarboxylation-of-betacyanins-in-red-beet-betalain-rich-extract,114897,0,2.html

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http://www.journalssystem.com/pjfns/Thermal-decarboxylation-of-betacyanins-in-red-beet-betalain-rich-extract,114897,0,2.html

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