Multiprotease improves amino acid release in vitro, energy, and nutrient utilization in broilers fed diets varying in crude protein levels

Multiprotease improves amino acid release in vitro, energy, and nutrient utilization in broilers fed diets varying in crude protein levels

ABSTRACT: Low crude protein (CP) diets can reduce nitrogen (N) excretion and costs by increasing N utilization efficiency. Exogenous proteases may further improve protein digestibility in low CP diets. This study first evaluated in vitro the efficacy of a multiprotease on amino acid (AA) release fro...

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Bibliographic Details
Main Authors: Lina M. Peñuela-Sierra, Valmiro L. Aragão-Neto, Paula Lozano-Cruz, Juan Nicolas Mejia-Abaunza, Muhammad Ali, Joaquin Cabañas-Ojeda, Yanlin Yang, Maria Camila Alfaro-Wisaquillo, Gustavo A. Quintana-Ospina, Bindhu Lakshmibai Vasanthakumari, Alexandra Wealleans, Ye Lao, Edgar O. Oviedo-Rondón
Format: Article
Language:English
Published: Elsevier 2024-05-01
Series:Poultry Science
Subjects:
low crude protein
broiler
exogenous multiprotease
AA digestibility
AMEn
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124001251

Internet

http://www.sciencedirect.com/science/article/pii/S0032579124001251

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