Pasteurization of Food and Beverages by High Pressure Processing (HPP) at Room Temperature: Inactivation of <i>Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Salmonella,</i> and Other Microbial Pathogens
Vegetative pathogens actively grow in foods, metabolizing and dividing their cells. They have consequently become a focus of concern for the food industry, food regulators and food control agencies. Although much has been done by the food industry and food regulatory agencies, foodborne outbreaks ar...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/13/2/1193 |