Work organization and technological resources in broiler production: an ergonomics approach Organização do trabalho e dos recursos tecnólogicos empregados na avicultura de corte: uma abordagem ergonômica
Ergonomic Work Analysis has made it possible to identify the main factors behind the difficulties encountered by workers in (routinely) performing their tasks. The purpose of this work was studying the relationship between the forms of work organization, the technology used in broiler production, an...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade de São Paulo
2006-02-01
|
| Series: | Scientia Agricola |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162006000100008 |