Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East

Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East

This article aims to contribute to the limited literature on traditional gastronomic knowledge concerning acorn-based bread by ethnographically documenting the ingredients, preparation techniques and consumption practices of baked goods made from acorn seeds and flour that are still used today or at...

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Bibliographic Details
Main Authors: Dauro Mattia Zocchi, Camilla Bondioli, Seyed Hamzeh Hosseini, Mohamed Djamel Miara, Carmelo Maria Musarella, Datis Mohammadi, Ajmal Khan Manduzai, Kovan Dilawer Issa, Naji Sulaiman, Chadi Khatib, Hiwa M. Ahmed, Tola Abdulsattar Faraj, Hawraz Ibrahim M. Amin, Faiq H. S. Hussain, Abdullah Faiz, Antonella Pasqualone, Frits Heinrich, Michele Filippo Fontefrancesco, Andrea Pieroni
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
balanophagy
food security
food heritage
food scouting
ethnobotany
Online Access:https://www.mdpi.com/2304-8158/11/23/3898

Internet

https://www.mdpi.com/2304-8158/11/23/3898

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