Antibacterial and antioxidant activity of Thymus essential oil (Thymus vulgaris) and aqueous extract of cinnamon (Cinnamomum verum) and their nanoemulsions
As natural antioxidants and antimicrobials, essential oils (EOs) have been increasingly used to control foodborne pathogens. However, the application of EO in the food industry is limited due to low water solubility, intensive flavor, and high volatility. Therefore, to enhance water dispersion and p...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2022-05-01
|
| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | https://jfh.tabriz.iau.ir/article_693773_21dffab71e727b339a2e3cb61cb64d6c.pdf |