Variations in the Sporulation Efficiency of Pathogenic Freshwater Oomycetes in Relation to the Physico-Chemical Properties of Natural Waters

Variations in the Sporulation Efficiency of Pathogenic Freshwater Oomycetes in Relation to the Physico-Chemical Properties of Natural Waters

Oomycete pathogens in freshwaters, such as <i>Saprolegnia parasitica</i> and <i>Aphanomyces astaci</i>, are responsible for fish/crayfish population declines in the wild and disease outbreaks in aquaculture. Although the formation of infectious zoospores in the laboratory can...

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Bibliographic Details
Main Authors: Dora Pavić, Dorotea Grbin, Marija Gregov, Josip Ćurko, Tomislav Vladušić, Lidija Šver, Anđela Miljanović, Ana Bielen
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Microorganisms
Subjects:
<i>Aphanomyces astaci</i>
crayfish plague
dissolved organic carbon (DOC)
humic acid (HA)
<i>Saprolegnia parasitica</i>
saprolegniosis
Online Access:https://www.mdpi.com/2076-2607/10/3/520

Internet

https://www.mdpi.com/2076-2607/10/3/520

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