Survey of the analytical methods for the phytic acid determination.
phytic acid is a main reserve form for phosphorus in cereal grains. it occurs in a form of mixed salts (phytates). This phosphorus form is hardly digestible for monogastric animals and humans. When passing through the digestive tract, phytate can bind some essential trace elements and minerals, thus...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2013-05-01
|
| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201305-0002_Prehled_analytickych_metod_pro_stanoveni_fytove_kyseliny.php |