Survey of the analytical methods for the phytic acid determination.
phytic acid is a main reserve form for phosphorus in cereal grains. it occurs in a form of mixed salts (phytates). This phosphorus form is hardly digestible for monogastric animals and humans. When passing through the digestive tract, phytate can bind some essential trace elements and minerals, thus...
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| Format: | Article |
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Research Institute of Brewing and Malting, Plc.
2013-05-01
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| Series: | Kvasný průmysl |
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| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201305-0002_Prehled_analytickych_metod_pro_stanoveni_fytove_kyseliny.php |
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| author | Karolína BENEŠOVÁ Sylvie BĚLÁKOVÁ Renata MIKULÍKOVÁ Zdeněk SVOBODA |
| author_facet | Karolína BENEŠOVÁ Sylvie BĚLÁKOVÁ Renata MIKULÍKOVÁ Zdeněk SVOBODA |
| author_sort | Karolína BENEŠOVÁ |
| collection | DOAJ |
| description | phytic acid is a main reserve form for phosphorus in cereal grains. it occurs in a form of mixed salts (phytates). This phosphorus form is hardly digestible for monogastric animals and humans. When passing through the digestive tract, phytate can bind some essential trace elements and minerals, thus affecting negatively usability of nutrients and other nutritiously valuable substances; on the other hand, it exhibits a number of positive impacts on health. it is a strong antioxidant; it reduces a risk for many civilization diseases, inhibits calcium crystallization and prevents kidney stones production. it also positively affects a blood glucose level and cholesterol. Therefore, a phytate role in human diet and its effect on health have been studied intensively. This study summarizes the development of analytical methods for the determination of phytic acid in cereals and other matrices from the oldest method of precipitation of insoluble ferric phytate in acid solution and colorimetric methods to many kinds of modern instrumental methods, such as nuclear magnetic resonance, isotachophoresis and high-performance liquid chromatography.phytic acid is a main reserve form for phosphorus in cereal grains. it occurs in a form of mixed salts (phytates). This phosphorus form is hardly digestible for monogastric animals and humans. When passing through the digestive tract, phytate can bind some essential trace elements and minerals, thus affecting negatively usability of nutrients and other nutritiously valuable substances; on the other hand, it exhibits a number of positive impacts on health. it is a strong antioxidant; it reduces a risk for many civilization diseases, inhibits calcium crystallization and prevents kidney stones production. it also positively affects a blood glucose level and cholesterol. Therefore, a phytate role in human diet and its effect on health have been studied intensively. This study summarizes the development of analytical methods for the determination of phytic acid in cereals and other matrices from the oldest method of precipitation of insoluble ferric phytate in acid solution and colorimetric methods to many kinds of modern instrumental methods, such as nuclear magnetic resonance, isotachophoresis and high-performance liquid chromatography. |
| first_indexed | 2024-12-24T14:01:35Z |
| format | Article |
| id | doaj.art-13669b290a344274bb0b5df60589ee01 |
| institution | Directory Open Access Journal |
| issn | 0023-5830 2570-8619 |
| language | ces |
| last_indexed | 2024-12-24T14:01:35Z |
| publishDate | 2013-05-01 |
| publisher | Research Institute of Brewing and Malting, Plc. |
| record_format | Article |
| series | Kvasný průmysl |
| spelling | doaj.art-13669b290a344274bb0b5df60589ee012022-12-21T16:52:28ZcesResearch Institute of Brewing and Malting, Plc.Kvasný průmysl0023-58302570-86192013-05-0159512713310.18832/kp2013013kpr-201305-0002Survey of the analytical methods for the phytic acid determination.Karolína BENEŠOVÁ0Sylvie BĚLÁKOVÁ1Renata MIKULÍKOVÁ2Zdeněk SVOBODA3Výzkumný ústav pivovarský a sladařský,a. s., Mostecká 7, 614 00 BrnoVýzkumný ústav pivovarský a sladařský,a. s., Mostecká 7, 614 00 BrnoVýzkumný ústav pivovarský a sladařský,a. s., Mostecká 7, 614 00 BrnoVýzkumný ústav pivovarský a sladařský,a. s., Mostecká 7, 614 00 Brnophytic acid is a main reserve form for phosphorus in cereal grains. it occurs in a form of mixed salts (phytates). This phosphorus form is hardly digestible for monogastric animals and humans. When passing through the digestive tract, phytate can bind some essential trace elements and minerals, thus affecting negatively usability of nutrients and other nutritiously valuable substances; on the other hand, it exhibits a number of positive impacts on health. it is a strong antioxidant; it reduces a risk for many civilization diseases, inhibits calcium crystallization and prevents kidney stones production. it also positively affects a blood glucose level and cholesterol. Therefore, a phytate role in human diet and its effect on health have been studied intensively. This study summarizes the development of analytical methods for the determination of phytic acid in cereals and other matrices from the oldest method of precipitation of insoluble ferric phytate in acid solution and colorimetric methods to many kinds of modern instrumental methods, such as nuclear magnetic resonance, isotachophoresis and high-performance liquid chromatography.phytic acid is a main reserve form for phosphorus in cereal grains. it occurs in a form of mixed salts (phytates). This phosphorus form is hardly digestible for monogastric animals and humans. When passing through the digestive tract, phytate can bind some essential trace elements and minerals, thus affecting negatively usability of nutrients and other nutritiously valuable substances; on the other hand, it exhibits a number of positive impacts on health. it is a strong antioxidant; it reduces a risk for many civilization diseases, inhibits calcium crystallization and prevents kidney stones production. it also positively affects a blood glucose level and cholesterol. Therefore, a phytate role in human diet and its effect on health have been studied intensively. This study summarizes the development of analytical methods for the determination of phytic acid in cereals and other matrices from the oldest method of precipitation of insoluble ferric phytate in acid solution and colorimetric methods to many kinds of modern instrumental methods, such as nuclear magnetic resonance, isotachophoresis and high-performance liquid chromatography.https://kvasnyprumysl.cz/en/artkey/kpr-201305-0002_Prehled_analytickych_metod_pro_stanoveni_fytove_kyseliny.phpphytic acidphytatephytaseanalytical determination |
| spellingShingle | Karolína BENEŠOVÁ Sylvie BĚLÁKOVÁ Renata MIKULÍKOVÁ Zdeněk SVOBODA Survey of the analytical methods for the phytic acid determination. Kvasný průmysl phytic acid phytate phytase analytical determination |
| title | Survey of the analytical methods for the phytic acid determination. |
| title_full | Survey of the analytical methods for the phytic acid determination. |
| title_fullStr | Survey of the analytical methods for the phytic acid determination. |
| title_full_unstemmed | Survey of the analytical methods for the phytic acid determination. |
| title_short | Survey of the analytical methods for the phytic acid determination. |
| title_sort | survey of the analytical methods for the phytic acid determination |
| topic | phytic acid phytate phytase analytical determination |
| url | https://kvasnyprumysl.cz/en/artkey/kpr-201305-0002_Prehled_analytickych_metod_pro_stanoveni_fytove_kyseliny.php |
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