The effects of fermented pineapple residue on growth performance, meat quality, and rumen microbiota of fattening Simmental bull

The effects of fermented pineapple residue on growth performance, meat quality, and rumen microbiota of fattening Simmental bull

In this study, silage Pennisetum sinese Roxb-based diet was replaced with fermented pineapple residue (FPR) at the replacement ratio of 0% (CON), 25% (T25), and 50% (T50) in fattening Simmental bulls for 30 days to evaluate the effects of FPR on growth performance, serum indexes, and ruminal charact...

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Bibliographic Details
Main Authors: Ming Deng, Zupeng Xiao, Guangbin Liu, Baoli Sun, Yongqing Guo, Xian Zou, Dewu Liu, Zhenwei Yang, Yaokun Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Microbiology
Subjects:
fermentation
pineapple
serum indexes
meat quality
rumen microbiota
Simmental bull
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.942208/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.942208/full

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