Risk–Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark—A Pilot Study

Risk–Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark—A Pilot Study

Iodine deficiency is one of the most common nutritional disorders worldwide. In Denmark, the mandatory iodine fortification of salt of 13 ppm was introduced in 2000 to eradicate mild to moderate iodine deficiency and the fortification level was increased to 20 ppm in 2019. However, the optimal iodin...

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Bibliographic Details
Main Authors: Lea Sletting Jakobsen, Josefine Ostenfeld Nielsen, Sophie Egesø Paulsen, Malene Outzen, Allan Linneberg, Line Tang Møllehave, Tue Christensen, Gitte Ravn-Haren
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
iodine fortification
risk–benefit
public health impact
DALY
Online Access:https://www.mdpi.com/2304-8158/11/9/1281

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https://www.mdpi.com/2304-8158/11/9/1281

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