Isolation and Screening of Lactobacillus Plantarum Strains with Potential Probiotic Aptitudes from Neglected Edible Vegetable and Fruits of Côte D’Ivoire

Isolation and Screening of Lactobacillus Plantarum Strains with Potential Probiotic Aptitudes from Neglected Edible Vegetable and Fruits of Côte D’Ivoire

Background: Lactofermentation by probiotics would help valorize ENUS (edible neglected and underutilized species). Probiotic lactic acid bacteria (LAB) are considered as vectors of molecules of nutrition-health interest. This study has isolated and screened Lactobacillus plantarum strains with poten...

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Bibliographic Details
Main Authors: Kouadio Eric Donald N'Dri, Allah Antoine Assamoi, Hadja Djeneba Ouattara, Konan Jean Noel Yao
Format: Article
Language:English
Published: Shiraz University of Medical Sciences 2023-09-01
Series:International Journal of Nutrition Sciences
Subjects:
lactofermenattion
lactobacillus plantarum
anti-oxidant
anti-inflammatory
côte d’ivoire
Online Access:https://ijns.sums.ac.ir/article_49357_1e1868e0fc18b9f02cd02fc2e4333f51.pdf

Internet

https://ijns.sums.ac.ir/article_49357_1e1868e0fc18b9f02cd02fc2e4333f51.pdf

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