Contribution of farms to the microbiota in the swine value chain

Contribution of farms to the microbiota in the swine value chain

Introduction: A thorough understanding of the microbial ecology within the swine value chain is essential to develop new strategies to optimize the microbiological quality of pork products. To our knowledge, no study to date has followed the microbiota through the value chain from live farm animals...

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Bibliographic Details
Main Authors: Pascal Laforge, Antony T. Vincent, Caroline Duchaine, Perrine Feutry, Annick Dion-Fortier, Pier-Luc Plante, Éric Pouliot, Sylvain Fournaise, Linda Saucier
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-07-01
Series:Frontiers in Systems Biology
Subjects:
sanitary status
swine value chain
food safety
16S rDNA
microbiota
microbial ecology
Online Access:https://www.frontiersin.org/articles/10.3389/fsysb.2023.1183868/full

Internet

https://www.frontiersin.org/articles/10.3389/fsysb.2023.1183868/full

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