Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives

Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives

Microbial contamination of food and alimentary toxoinfection/intoxication in humans are commonly caused by bacteria such as <i>Salmonella</i> spp., <i>Escherichia coli</i>, <i>Yersinia</i> spp., <i>Campylobacter</i> spp., <i>Listeria monocytogene...

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Bibliographic Details
Main Authors: Gordana Zavišić, Slavica Ristić, Saša Petričević, Drina Janković, Branka Petković
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Foods
Subjects:
food
microbial contamination
probiotics
postbiotics
preservatives
food safety
Online Access:https://www.mdpi.com/2304-8158/13/16/2487

Internet

https://www.mdpi.com/2304-8158/13/16/2487

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