Functional Food in Relation to Gastroesophageal Reflux Disease (GERD)

Functional Food in Relation to Gastroesophageal Reflux Disease (GERD)

Gastroesophageal reflux disease (GERD) is a common esophageal disorder characterized by troublesome symptoms associated with increased esophageal acid exposure. The cornerstones of therapy in this regard include treatment with acid-suppressive agents, lifestyle modifications, and dietary therapy, al...

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Bibliographic Details
Main Author: Yedi Herdiana
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Nutrients
Subjects:
esophageal disorder
lifestyle modifications
food industry
long-term PPI
processing technology
dietary treatment
Online Access:https://www.mdpi.com/2072-6643/15/16/3583

Internet

https://www.mdpi.com/2072-6643/15/16/3583

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