Lyophilization as a method for pathogens long term preservation
Lyophilization (freeze-drying) is one of the most suitable methods used for a long term preservation of pathogens. The aim of this paper was the application of lyophilization for storage of three significant plant pathogens: Fusarium graminearum, Helminthosporium gramineum, and Pseudomonas syringae...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Matica srpska
2007-01-01
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| Series: | Zbornik Matice Srpske za Prirodne Nauke |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2007/0352-49060713203M.pdf |