Improvement of the technology of functional pre-made meat products in a dough shell
In modern conditions of increasing globalization and intensifying competition in the food industry in general and in the meat processing industry in particular, there is a need to find new ways to increase the competitiveness of enterprises, guarantee the quality and safety of products, ensure prope...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2021-02-01
|
| Series: | Тваринництво та технології харчових продуктів |
| Subjects: | |
| Online Access: | https://animalscience.com.ua/en/journals/tom-12-1-2021/udoskonalyennya-tyekhnologiyi-m-yasnikh-napivfabrikativ-funktsionalnogo-priznachyennya-u-tistoviy-obolontsi |