Nikolaenko, M. S. (2021). Improvement of the technology of functional pre-made meat products in a dough shell. National University of Life and Environmental Sciences of Ukraine.
Chicago Style (17th ed.) CitationNikolaenko, M. S. Improvement of the Technology of Functional Pre-made Meat Products in a Dough Shell. National University of Life and Environmental Sciences of Ukraine, 2021.
MLA (9th ed.) CitationNikolaenko, M. S. Improvement of the Technology of Functional Pre-made Meat Products in a Dough Shell. National University of Life and Environmental Sciences of Ukraine, 2021.
Warning: These citations may not always be 100% accurate.