Determination of the content of iodine, iodides and iodates in food products
Currently iodine defi ciency diseases are one of the most important medical and social problems. In this regard, the purpose of the study is to determine the content of iodine, iodides, iodates in iodized salt, drinking and mineral water, seaweed, to determine the stability of the iodine content in...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Saratov State University
2022-12-01
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| Series: | Известия Саратовского университета. Новая серия: Серия Химия. Биология. Экология |
| Subjects: | |
| Online Access: | https://ichbe.sgu.ru/sites/ichbe.sgu.ru/files/text-pdf/2022/12/himiya_2022_4-373-381.pdf |