Effects of <i>Glomus fasciculatum</i>, <i>Azotobacter chroococcum</i> and Vermicompost Leachate on the Production and Quality of Tomato Fruit

Effects of <i>Glomus fasciculatum</i>, <i>Azotobacter chroococcum</i> and Vermicompost Leachate on the Production and Quality of Tomato Fruit

Arbuscular mycorrhizal fungi, plant-growth-promoting bacteria (PGPB) and vermicompost constitute important environmental and economic resources for improving the production and quality of tomato fruits. The present research aims to determine the single and combined effect of <i>Glomus fascicul...

Full description

Bibliographic Details
Main Authors: Alejandro Alarcón-Zayas, Luis Guillermo Hernández-Montiel, Diana Medina-Hernández, Edgar Omar Rueda-Puente, Wilson Geobel Ceiro-Catasú, Ramón Jaime Holguín-Peña
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Microbiology Research
Subjects:
biofertilizers
fruit quality
mycorrhizae
yield
Online Access:https://www.mdpi.com/2036-7481/15/1/13

Internet

https://www.mdpi.com/2036-7481/15/1/13

Similar Items