Meat quality from fighting bulls in Spain
Spaniard beef derived from “running bulls” are consumed during the festival days as has become traditional at every annual San Fermin fair. However, eating quality, safety and chemical composition of beef derived from these animals are generally unknown. The present work characterized beef from San...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad del Zulia
2011-04-01
|
| Series: | Revista Científica |
| Subjects: | |
| Online Access: | http://www.produccioncientificaluz.org/index.php/cientifica/article/view/15627 |