Design and fabrication of a juice extractor
This paper focused on addressing the problem of inadequate preservation of farm produce in Nigeria by designing and fabricating a manually operated citrus fruit juice extractor using locally available materials. The extractor produced has the capacity to process 3.8kg of oranges at 76.32% efficie...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2018-03-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Subjects: | |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/167979 |