Use of Sunflower Protein in Snack Bars
The production of new healthy low-carbohydrate, high-protein plant-based snacks is one of the food industry’s major trends. Alternative plant protein source, such as sunflower protein isolate, appears to be a promising ingredient for protein bars. Sunflower protein isolate is a secondary product wit...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2021-07-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/11685 |