Convenience Food Options and Adequacy of Nutrient Intake among School Children during the COVID-19 Pandemic

Convenience Food Options and Adequacy of Nutrient Intake among School Children during the COVID-19 Pandemic

The COVID-19 pandemic has caused changes in the family food environment, resulting in more families relying on convenience food options. This study aimed to investigate diet quality by convenience food options (namely instant, frozen, and take-out foods) among Japanese school children during the COV...

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Bibliographic Details
Main Authors: Nihaal Rahman, Kazue Ishitsuka, Aurélie Piedvache, Hisako Tanaka, Nobuko Murayama, Naho Morisaki
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Nutrients
Subjects:
COVID-19
convenience food
take-out food
diet quality
school children
nutrition
Online Access:https://www.mdpi.com/2072-6643/14/3/630

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https://www.mdpi.com/2072-6643/14/3/630

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