Bioactivity and Component Analysis of Water Extract of <i>Sophora japonica</i> against Hyperuricemia by Inhibiting Xanthine Oxidase Activity

Bioactivity and Component Analysis of Water Extract of <i>Sophora japonica</i> against Hyperuricemia by Inhibiting Xanthine Oxidase Activity

Hyperuricemia (HUA) is a metabolic condition caused by excessive production or low excretion of uric acid (UA) in the body. Xanthine oxidase (XOD) is the key enzyme in the process of metabolism purines to generate UA. In this study, the in vitro inhibitory effect of water extract of the flower bud o...

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Bibliographic Details
Main Authors: Shunyi Jiang, Danni Song, Honghui Zhao, Fuqi Wang, Xin Su, Xinyang Zhang, Xu Zhao
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
<i>sophora japonica</i>
xanthine oxidase
bioactivity
component analysis
flavonoids and polyphenols
Online Access:https://www.mdpi.com/2304-8158/11/23/3772

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https://www.mdpi.com/2304-8158/11/23/3772

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