Recent Advances in Research on Flavor Substances in Tomato Fruit and Their Influential Factors
In recent years, breeding work and planting techniques pursuing high yield and disease resistance, and post-harvest treatments such as low-temperature storage have caused a great decline in tomato flavor quality. How to improve the flavor quality of tomato is an urgent problem to be solved. The flav...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-09-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-021.pdf |