Impact of exogenous pre and postharvest salicylic acid applications on MD2 pineapple quality
Salicylic acid (SA) is a natural plant compound that has been proven to enhance the quality of fruits; therefore, its impact on pineapple should be further studied, especially in the most marketable hybrids. This study aimed to evaluate the effect of SA treatments on MD2 pineapple quality. The expe...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2023-03-01
|
| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/13608 |