Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009–2018

Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009–2018

Foodborne outbreaks reported to national surveillance systems represent a subset of all outbreaks in the United States; not all outbreaks are detected, investigated, and reported. We described the structural factors and outbreak characteristics of outbreaks reported during 2009–2018. We categorized...

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Bibliographic Details
Main Authors: Alice E. White, Alexandra R. Tillman, Craig Hedberg, Beau B. Bruce, Michael Batz, Scott A. Seys, Daniel Dewey-Mattia, Michael C. Bazaco, Elaine Scallan Walter
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2022-06-01
Series:Emerging Infectious Diseases
Subjects:
food safety
foodborne diseases
infectious disease outbreaks
enteric infections
public health surveillance
Shiga toxin–producing Escherichia coli
Online Access:https://wwwnc.cdc.gov/eid/article/28/6/21-1555_article

Internet

https://wwwnc.cdc.gov/eid/article/28/6/21-1555_article

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