Egg and Dietary Cholesterol Consumption and Mortality Among Hypertensive Patients: Results From a Population-Based Nationwide Study

Egg and Dietary Cholesterol Consumption and Mortality Among Hypertensive Patients: Results From a Population-Based Nationwide Study

Background: Hypertensive patients are sensitive to the amount of dietary cholesterol intake, especially cholesterol from the whole eggs. Whether whole egg and dietary cholesterol consumption are suitable for hypertensive patients is still controversial.Aim: The objective of the study was to examine...

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Bibliographic Details
Main Authors: Fei Wu, Pan Zhuang, Yiju Zhang, Chuchu Zhan, Yu Zhang, Jingjing Jiao
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-10-01
Series:Frontiers in Nutrition
Subjects:
eggs
dietary cholesterol
mortality
hypertensive patients
China health and nutrition survey (CHNS)
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.739533/full

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https://www.frontiersin.org/articles/10.3389/fnut.2021.739533/full

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