Effects of Hybrid and Grain Maturity Stage on the Ruminal Degradation and the Nutritive Value of Maize Forage for Silage
The study aimed to examine the effects of harvesting three maize hybrids at different maturity stages on the ruminal fermentation kinetics, fermentation end-products (volatile fatty acid, ammonia and methane) output, and digestibility of maize plant fractions, as well as the degradability of the res...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-07-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/10/7/251 |