Pool of items to measure Primary Health Care workers’ knowledge on healthy eating

Pool of items to measure Primary Health Care workers’ knowledge on healthy eating

ABSTRACT OBJECTIVE To develop and validate a self-applicable instrument for measuring primary health care (PHC) workers’ knowledge on healthy eating. METHODS A six-step methodological study to develop and validate a measurement instrument: item development based on the Brazilian Dietary Guidelin...

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Bibliographic Details
Main Authors: Lígia Cardoso dos Reis, Patricia Constante Jaime
Format: Article
Language:English
Published: Universidade de São Paulo 2021-11-01
Series:Revista de Saúde Pública
Subjects:
Health Personnel
Health Knowledge, Attitudes, Practice
Diet, Healthy
Surveys and Questionnaires
Validation Study
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102021000100262&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102021000100262&tlng=en

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