Bioconversion of lignocellulosic ‘waste’ to high‐value food proteins: Recombinant production of bovine and human αS1‐casein based on wheat straw lignocellulose

Bioconversion of lignocellulosic ‘waste’ to high‐value food proteins: Recombinant production of bovine and human αS1‐casein based on wheat straw lignocellulose

Abstract Lignocellulosic biomass is the most abundant bio‐resource on earth, mainly composed of D‐glucose, D‐xylose and L‐arabinose. It is widely considered to be a promising alternative feedstock for biotechnological processes. Here we evaluated its potential to be the carbon source for growth of b...

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Bibliographic Details
Main Authors: Yan Wang, Dennis Kubiczek, Felix Horlamus, Heinz F. Raber, Till Hennecke, Daniel Einfalt, Marius Henkel, Rudolf Hausmann, Andreas Wittgens, Frank Rosenau
Format: Article
Language:English
Published: Wiley 2021-04-01
Series:GCB Bioenergy
Subjects:
bioeconomy
D‐xylose
Escherichia coli
hydrolysate
L‐arabinose
Lignocellulose
Online Access:https://doi.org/10.1111/gcbb.12791

Internet

https://doi.org/10.1111/gcbb.12791

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