Potato (<i>Solanum tuberosum</i> L.) Leaf Extract Concentration Affects Performance and Oxidative Stress in Green Peach Aphids <i>(Myzus persicae</i> (Sulzer)

Potato (<i>Solanum tuberosum</i> L.) Leaf Extract Concentration Affects Performance and Oxidative Stress in Green Peach Aphids <i>(Myzus persicae</i> (Sulzer)

This study was conducted to determine the aphicidal effect of a leaf extract of the Atlantic potato cultivar on the performance of green peach aphids. Three concentrations of the leaf extract (100, 75, and 50% potato extract), synthetic pesticide (Beta cypermethrin 4.5%), and distilled water (contro...

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Bibliographic Details
Main Authors: Peter Quandahor, Yuping Gou, Chunyan Lin, Changzhong Liu
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Plants
Subjects:
potato cultivar
botanical control
detoxifying enzyme
oxidative stress
Online Access:https://www.mdpi.com/2223-7747/11/20/2757

Internet

https://www.mdpi.com/2223-7747/11/20/2757

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