Flavonoids as Prospective Neuroprotectants and Their Therapeutic Propensity in Aging Associated Neurological Disorders

Flavonoids as Prospective Neuroprotectants and Their Therapeutic Propensity in Aging Associated Neurological Disorders

Modern research has revealed that dietary consumption of flavonoids and flavonoids-rich foods significantly improve cognitive capabilities, inhibit or delay the senescence process and related neurodegenerative disorders including Alzheimer’s disease (AD). The flavonoids rich foods such as green tea,...

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Bibliographic Details
Main Authors: Muhammad Ayaz, Abdul Sadiq, Muhammad Junaid, Farhat Ullah, Muhammad Ovais, Ikram Ullah, Jawad Ahmed, Muhammad Shahid
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-06-01
Series:Frontiers in Aging Neuroscience
Subjects:
Alzheimer’s disease
polyphenols
amyloid beta
cholinesterases
antioxidant
signaling pathways and cognition
Online Access:https://www.frontiersin.org/article/10.3389/fnagi.2019.00155/full

Internet

https://www.frontiersin.org/article/10.3389/fnagi.2019.00155/full

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