The indigenous bioculture of the Pungalá parish of Ecuador an approach to their culinary and medicinal heritage

The indigenous bioculture of the Pungalá parish of Ecuador an approach to their culinary and medicinal heritage

Abstract The food and culinary heritage with medicinal uses are a fascinating field that combines history, culture, and health through food. Over the centuries, various cultures have developed knowledge and practices related to the use of specific ingredients and culinary preparations with medicinal...

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Bibliographic Details
Main Authors: Ronald Mauricio Zurita-Gallegos, María Belén Bastidas-Arauz, Angélica María Saeteros-Hernandez, Renato Hernán Herrera Chávez, María Yadira Cardenas-Moyano
Format: Article
Language:English
Published: BMC 2024-03-01
Series:Journal of Ethnic Foods
Subjects:
Heritage
Food
Medicinal
Bioculture
Culinary
Ecuador
Online Access:https://doi.org/10.1186/s42779-023-00219-x

Internet

https://doi.org/10.1186/s42779-023-00219-x

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