Factors affecting household carbohydrate food consumption in Central Java: Before and during the COVID-19 pandemic
The COVID-19 pandemic has resulted in a change in food demand. In Central Java, during the pandemic (2021), the proportion of expenditure on the grain food group was higher than in 2020; meanwhile, the proportion of the ready-to-eat food group decreased. This study aims to analyze the pattern of foo...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2023-03-01
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| Series: | Open Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/opag-2022-0188 |