Association of Red Meat Consumption, Metabolic Markers, and Risk of Cardiovascular Diseases

Association of Red Meat Consumption, Metabolic Markers, and Risk of Cardiovascular Diseases

ObjectiveThe metabolic mechanism of harmful effects of red meat on the cardiovascular system is still unclear. The objective of the present study is to investigate the associations of self-reported red meat consumption with plasma metabolic markers, and of these markers with the risk of cardiovascul...

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Bibliographic Details
Main Authors: Lang Pan, Lu Chen, Jun Lv, Yuanjie Pang, Yu Guo, Pei Pei, Huaidong Du, Ling Yang, Iona Y. Millwood, Robin G. Walters, Yiping Chen, Yujie Hua, Rajani Sohoni, Sam Sansome, Junshi Chen, Canqing Yu, Zhengming Chen, Liming Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Nutrition
Subjects:
red meat
processed meat
metabolomics
lipoproteins
cardiovascular diseases
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.833271/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.833271/full

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