Shelf-life and quality of guava (Psidium guajava) affected by chitosan based coating
The present study was carried out during 2013–14 to evaluate the effect of 1% chitosan + 2% calcium gluconate as texture enhancer + 0.2% tocopherol as antioxidant + 100 ppm kinetin as antisenescent + 1.5% tulsi as antimicrobial agent on shelf-life of guava fruits under room temperature (RT) (33±3...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2019-12-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/96262 |