Phytochemical Characterization of Malt Spent Grain by Tandem Mass Spectrometry also Coupled with Liquid Chromatography: Bioactive Compounds from Brewery By-Products

Phytochemical Characterization of Malt Spent Grain by Tandem Mass Spectrometry also Coupled with Liquid Chromatography: Bioactive Compounds from Brewery By-Products

Background: Brewer’s spent grain (BSG) is one of the main by-products of beer industry, little used because of its high moisture making it difficult to transport and store. Mainly used as animal feed and for energy production, the agro-industrial waste have recently attracted attention as source of...

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Bibliographic Details
Main Authors: Paola Di Matteo, Martina Bortolami, Antonella Curulli, Marta Feroci, Giuseppina Gullifa, Stefano Materazzi, Roberta Risoluti, Rita Petrucci
Format: Article
Language:English
Published: IMR Press 2023-01-01
Series:Frontiers in Bioscience-Landmark
Subjects:
brewer's spent grain (bsg)
base malts
esi-ms/ms fingerprinting
phenolic profile
tryptophan
catechin
chemometrics
Online Access:https://www.imrpress.com/journal/FBL/28/1/10.31083/j.fbl2801003

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https://www.imrpress.com/journal/FBL/28/1/10.31083/j.fbl2801003

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