Applications of <i>Lactobacillus acidophilus</i>-Fermented Mango Protected <i>Clostridioides difficile</i> Infection and Developed as an Innovative Probiotic Jam

Applications of <i>Lactobacillus acidophilus</i>-Fermented Mango Protected <i>Clostridioides difficile</i> Infection and Developed as an Innovative Probiotic Jam

<i>Clostridioides difficile</i> infection (CDI) is a large intestine disease caused by toxins produced by the spore-forming bacterium <i>C. difficile</i>, which belongs to Gram-positive bacillus. Using antibiotics treatment disturbances in the gut microbiota and toxins produc...

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Bibliographic Details
Main Authors: Bao-Hong Lee, Wei-Hsuan Hsu, Hao-Yuan Chien, Chih-Yao Hou, Ya-Ting Hsu, You-Zuo Chen, She-Ching Wu
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
jam
<i>Lactobacillus acidophilus</i>
<i>Clostridioides difficile</i>
mango
<i>Faecalibacterium prausnitzii</i>
Online Access:https://www.mdpi.com/2304-8158/10/7/1631

Internet

https://www.mdpi.com/2304-8158/10/7/1631

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