Applications of <i>Lactobacillus acidophilus</i>-Fermented Mango Protected <i>Clostridioides difficile</i> Infection and Developed as an Innovative Probiotic Jam
<i>Clostridioides difficile</i> infection (CDI) is a large intestine disease caused by toxins produced by the spore-forming bacterium <i>C. difficile</i>, which belongs to Gram-positive bacillus. Using antibiotics treatment disturbances in the gut microbiota and toxins produc...
Main Authors: | Bao-Hong Lee, Wei-Hsuan Hsu, Hao-Yuan Chien, Chih-Yao Hou, Ya-Ting Hsu, You-Zuo Chen, She-Ching Wu |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/7/1631 |
Similar Items
-
<i>Clostridioides difficile</i> Flagella
by: Jean-Christophe Marvaud, et al.
Published: (2024-02-01) -
High Prevalence of <i>Clostridioides difficile</i> Ribotype 176 in the University Hospital in Kosice
by: Katarina Curova, et al.
Published: (2023-03-01) -
Prevalence of Non-Toxigenic <i>Clostridioides difficile</i> in Diarrhoea Patients and Their Clinical Characteristics
by: Cheon-Hoo Jeon, et al.
Published: (2023-08-01) -
Usefulness of Fecal Calprotectin in the Management of Patients with Toxigenic <i>Clostridioides difficile</i>
by: Cecilia Suarez-Carantoña, et al.
Published: (2021-04-01) -
Gut Microbiota Composition Associated with <i>Clostridioides difficile</i> Colonization and Infection
by: Elisa Martinez, et al.
Published: (2022-07-01)