A Potentiometric Electronic Tongue as a Discrimination Tool of Water-Food Indicator/Contamination Bacteria

A Potentiometric Electronic Tongue as a Discrimination Tool of Water-Food Indicator/Contamination Bacteria

Microorganism assessment plays a key role in food quality and safety control but conventional techniques are costly and/or time consuming. Alternatively, electronic tongues (E-tongues) can fulfill this critical task. Thus, a potentiometric lab-made E-tongue (40 lipid sensor membranes) was used to di...

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Bibliographic Details
Main Authors: Hiba Ghrissi, Ana C. A. Veloso, Ítala M. G. Marx, Teresa Dias, António M. Peres
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Chemosensors
Subjects:
lipid sensor membranes
potentiometric analysis
electronic tongue
food-water bacteria
chemometrics
principal component analysis
Online Access:https://www.mdpi.com/2227-9040/9/6/143

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https://www.mdpi.com/2227-9040/9/6/143

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